Choosing a Supplement

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Posted on 28th September 2011 by dr george in Uncategorized

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Research shows that people often choose supplements solely on how the package looks. I have seen expensive supplements that were worthless and cheap supplements that were very good. The reverse is also true and we all are influenced by visual aspects in everything we do. Unfortunately in the United States supplements are not regulated to any degree. The European Union and some other countries require herbs and supplements to be of medicinal quality if sold for health reasons.

If you make a rhubarb pie from the stems you have a delicious dessert, however, the leaves are poisonous and dangerous to consume. In the same regard, when buying a supplement, the plant parts used are very important. Often the parts used are missing from  the product labels. For echinacea to be beneficial you must use the root. Different supplements and natural medicines use different parts. Whether the fruit, leaves, stalks, or roots are used makes a big difference.

Many vitamins are simply chemicals and are synthetic replicas of naturally occurring substances. Vitamins C and E have eight parts. Most often only one eighth of a molecule of these vitamins are present in commonly sold supplements.

Whole food substances made from plants, not chemicals , heal the body. The way a plant is grown and harvested, the type of soil used and many other things influence the quality of nutritional products. Think of how a tomato tastes that is vine ripened in your back yard in the summer. Then think of how one from the supermarket tastes in February. It is not hard to imagine that plants can have differences in quality that affect how the supplement works. The manufacturing process is important too. Heat destroys proteins, and all enzymes are proteins. Just think of the differences between a raw egg, a boiled egg, a fried egg, and a scrambled egg. How a plant is produced can have many variations as well and have an effect on the usefulness of the product. Some supplements have special coating that prevent them from being dissolved in the stomach and dissolve instead into the intestine. These and many other things are important to consider when choosing a supplement. We are always here to help. For a free systems survey that identifies nutritional needs, contact our office.

Gout

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Posted on 17th August 2011 by dr george in Uncategorized

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Several people have walked into our office complaining of pain in their big toe. Sometimes it is nothing more than a fixation in the joint, it could also be osteoarthritis from sports or other activities, but it could be gout. Gout usually starts in the big toe but I have seen it in the knee, foot, and other areas of the leg. Gout happens when the body has trouble metabolizing uric acid. It is possible to have high uric acid levels and not have gout. Gout is made worse by eating foods high in purine. Organ meats, scallops, muscles, and some fish are high in purine. There are also vegetables such as dried beans and asparagus that are moderately high in purine. Heavy alcohol use, kidney disease, obesity, high blood pressure, and some drugs can interfere with uric acid elimination. Because of the kidney problems associated with gout, I often suggest reducing foods high in oxalic acid. For a list of these foods, click on the following link. http://oxalicacidinfo.com/
Also see www.nutritioncaremanual.org
In managing gout, you should first get a medical exam with labs. Second, modify your diet and lifestyle. Third, although there is no cure for gout, there are supplements that make it much easier to live with. They include Phosfood liquid, AC Carbomide, Arginex, Renatrophin, Celery Seed, and Valerian root. There is also nutritional support for abnormal levels of uric acid when a patient does not have gout.

How to choose a supplement

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Posted on 10th August 2011 by dr george in Uncategorized

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Many supplements are synthetic and not absorbed by the body very well. There are many forms or types of vitamins and minerals. In the case of calcium, the most absorbable is calcium lactate. One of the least absorbable is calcium carbonate. Most vitamin E and vitamin C supplements are synthetic and will not help your body. There are eight different constituents to a whole molecule of vitamin E. In most supplements you only get one eighth of that molecule. Vitamin C has a similar story. If you want what’s best for your body, we can help.

What are Probiotics?

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Posted on 8th December 2010 by admin in Family Health Tips

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You may have heard about Probiotics in the news or on commercials for yogurt or baby formula.  Probiotics are “good” bacteria and a recent study shows that they may have benefits for certain illnesses in children.

The study was conducted by the American Academy of Pediatrics and was published in the journal, Pediatrics. The report shows that probiotics taken early during diarrhea from a viral infection may shorten the illness in otherwise healthy children.  Probiotics may also prevent diarrhea in children who are taking antibiotics.

As a  health care provider, I’m very happy to see the medical community looking into alternative ways to treat children.  For example, many peditritians have realized how dangerous many medications are for children and have stopped recommending them in the last couple of years.  Medical doctors are also more concerned about suggesting antibiotics than in the past.  Research into the benefits of probiotics is another step toward beneficial “alternative” medicine becoming more accepted in the health care community.

This study also points out that many probiotic products and supplements are not of good quality.  Some of these only had 7 to 21 percent of the active ingrediant written on the label.

In our office, we use only the finest probiotic supplements and guarantee that they’re the best out there.  They’re also affordable.

If you have questions about probiotics, supplements or how alternative medicine may be beneficial to you and your family, please give us a call at 678-777-3116 or stop by our Paulding clinic at 144 Fox Drive, Dallas GA  30157.

Calcium Misconceptions

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Posted on 15th November 2010 by admin in Family Health Tips

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Everyone knows how important calcium is for the body.  However, there are a lot of misconceptions.

First, it’s important to know is that you can’t always absorb all of the calcium that you consume.  The least absorbable is calcium carbonate , which is also most commonly used in supplements.  I’ve seen situations where people are taking high amounts of calcium but only absorbing 15 percent.  (The most absorbable form of calcium is calcium lactate.)

No one should ever take more calcium than the body needs.  When you take more than needed, it can cause problems or the body just eliminates it.  So, you’re either wasting money or creating health problems, or both.

Many people believe that milk is one of the best sources of calcium.  However when milk is pasteurized, proteins are destroyed that help you absorb calcium.  In general, the more heavily processed a food is, the less beneficial it is for your body.

Some foods are more nutritious cooked and some are more nutritious raw—including the amount and absorption of calcium.  I work with patients to use food and supplements to get 1,000 mg of calcium/day.

Below is a list of foods and the amount of calcium in each (mg).

448          Low fat yogurt with 1 cup of fruit

380          3.5 oz canned salmon with bones

350          2 Tbl blackstrap molasses

300          1 cup of skim milk

274          1 cup soft-serve ice milk

272          1 oz Swiss cheese

240          1 cup frozen yogurt

240          3.5 oz sardines with bones

204          1 oz cheddar cheese

176          1 cup vanilla ice cream

174          ½ cup cooked rhubarb

155          1 cup of 2% cottage cheese

140          ½ cooked (previously frozen) spinach

119          ½ cup soy nuts

120          ½ cup collard greens

92            ½ cup almonds

64            ½ navy or baked beans

51            ½ mustard greens

52            1 medium orange

50            ½ cup okra

51            3 oz baked halibut

42            ½ cup cooked fresh broccoli

Natural Remedies for PMS

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Posted on 11th August 2010 by admin in Family Health Tips

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If you, or someone you know suffers from PMS, try these tips for natural relief:

-  To maintain stable blood sugar levels, eat small, frequent meals.

-  Reduce sugar and salt intake as much as possible to minimize bloating, breast tenderness, dizziness and swelling of the hands and feet.

-  Exercising on a regular basis–routine aerobic exercise being more important than the intensity of the workkout.

-  Acupressure or Acupuncture

-  Eliminate caffeine to reduce breast tenderness, depression and anxiety.

-  Eat more fruits, beans, fish, vegetables, and nuts.

-  Avoid alcohol, which is a depressant that can increase anxiety and depression.

-  Reduce the red meat, dairy products and the fatty foods in your diet as much as possible.

-  If you suffer from painful cramps, you may want to try Cramplex, an all-natural supplement that helps ease the muscle spasms that cause cramping, reduces intestinal discomfort, and helps with pain relief and constipation.

-  Make sure you’re getting 7 to 9 hours of sleep each night.

-  Incorporate relaxation techniques into your daily activities.  You may want to try yoga, meditation, aromatherapy, breathing exercises, etc.

-  Drink 8-10 glasses of water every day.

Stomach Acid–Too Little or Too Much?

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Posted on 26th July 2010 by admin in Family Health Tips

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Medications for reducing stomach acid are top-selling drugs in the U.S.  They were originally licensed for temporary use only and are now available over-the-counter.  Millions take these pills daily without any professional supervision.

More times than not, a person’s digestive system actually has too little stomach acid rather than too much.

As we age, our bodies produce less stomach acid.  Then, when we eat a meal, the poorly digested food lies in the intestinal track, putrefies and creates its own acids that causes pain.  So, reducing the stomach acid with medications actually increases digestive problems and pain.

Stomach acid is also essential in absorbing calcium, so when you reduce the amount of acid with drugs, you absorb less calcium.  It causes a similar problem with protein digestion and can lead to anemia.

Our office takes a safer, more effective, natural approach that helps the body produce the correct amount of stomach acid.  By working with the body, instead of against it

Wanna loose your belly bulge? Reducing one food ingredient can help!

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Posted on 26th April 2010 by admin in Family Health Tips

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If you’re fighting “The Battle of The Bulge” and need to loose weight around your waist, reducing or eliminating high fructose corn syrup (HFCS) can significantly help!

A small amount of fructose is naturally found in fruits and vegetables, but in small amounts.  Processed food using high fructose corn syrup is a much bigger problem because it bypasses the normal digestive process and quickly turns into fat that is stored in your liver and around the abdomen.

In the last 20-30 years, commercial food companies and fast food chains have significantly increased the amount of high fructose corn syrup in their products.  Especially high products include sodas, ice cream, cakes, pies, pastries, cookies, candies, puddings and condiments such as ketchup and salad dressings.  On average, Americans now consume close to 75 pounds of fructose annually, or 90 grams per day!  A healthy diet should only consist of 5-15 grams of fructose.

So, if you’re trying to loose weight around the middle, check your labels for high fructose corn syrup and cut it down as much as possible!