Comments for Chiropractic Wellness by Dr. George Tomes

Comment on Heart Disease: Part 2 by How Dental Gum Disease Increases The Risk Of Heart Disease

How Dental Gum Disease Increases The Risk Of Heart Disease — Thu, 05 Apr 2012 02:15:57 +0000

[...] if you want to reduce the risk of heart disease then make certain your free of dental gum disease. Dental gum disease according to the medical society can increase the risk of heart disease. In the U… stroke. The link between dental Gum disease and cardiovascular disease is evident in the chronic [...]

Comment on Osteoporosis Problems and Solutions: Part 1 of 3 by Your Questions About Naturally Improve Eyesight

Your Questions About Naturally Improve Eyesight — Wed, 04 Apr 2012 05:39:40 +0000

[...] bilberry tincture to your routine.Powered by Yahoo! Answers George asks…What are ways to naturally improve eyesight?admin answers:Eat…="headshot">Thomas asks…Is there any way [...]

Comment on Heart Disease Part 4 by breast cancer vs heart disease

breast cancer vs heart disease — Sat, 11 Feb 2012 13:31:01 +0000

[...] Butter vs. Margarine (margarine is really bad for you?)? A good friend of mine told me that margari…bad cholesterol) lowers HDL (cholesterol good) increases the risk of cancer five times. diminishes the quality of breast milk. Decreases immune response. Decreases insulin response. But most of all as one molecule away .. Plastic Is there any truth to that? Yes animal fats and saturated fats like butter is healthy for you. The Manufacturers can not use liquid oils in baking or frying, and are not spread. So, to harden liquid vegetable oils to make margarine and butter, put the oils through a process called partial hydrogenation. For the margarine or shortening, first the oil is extracted at high temperature and pressure, and the remaining oil was extracted with hexane solvents. Then, the oils are steam cleaned, a process which removes all the vitamins and antioxidants, but of course, solvents and pesticides, remain. These oils are mixed with a nickel catalyst and put in a large high pressure, high temperature reactor. What happens in the reactor is a liquid, but what comes out of this reactor is a semi-solid gray that looks like cottage cheese and smells terrible. Emulsifiers are mixed to smooth out lumps. The product is steam cleaned a second time to get rid of the horrible smell. Then it is bleached to get rid gray. At this stage, the product can be used as vegetable shortening. To make margarine, they add artificial flavors and vitamins, synthetics. You can be sure you know that manufacturers are not allowed to add a synthetic color of margarine. So add achiote or natural stain. Then packaged in blocks and tubs. Advertising promotes this garbage as a health food. Http: / / http://www.westonaprice.org / foodfeatures / Butter.html Healing Yoga Benefits Cancer and Heart Disease [...]

Comment on Heart Disease Part 4 by Is Fish Oil as a Blood Thinner Really Effective? | Fish Oil Truth

Is Fish Oil as a Blood Thinner Really Effective? | Fish Oil Truth — Sat, 11 Feb 2012 01:34:59 +0000

[...] latest and effective omega-3 fish oil supplements Rich recommends after extensive research. Article by Rich Hawkins A fish oil blood thinner works to naturally th… benefits too, so here is a guide to them and tips on selecting the very best.A fish oil blood [...]

Comment on Heart Disease: Part 2 by One in 20 Pregnant Women is Dangerously Obese - Infertility In Female.com | Infertility In Female.com

Thu, 02 Feb 2012 08:48:30 +0000

[...] ### More Pregnant Press Releases (PRWEB) January 14, 2011 Shocking new research has revealed that more than 38,000 pregnant women in…isk. [...]